Skipper additional training for the Yacht Master 500
Scope (Target audience):
The training is designated for those who have completed Yacht Master 500, and want to exercise and repeat or refresh part of the course knowledge in practice, as well as for those who think that they have not enough practical skills and want to learn more before attending the course for the Yacht Master Category B.
Zielsetzung:
Repeating and refreshing knowledge from the course and building skills.
Schulungsinhalte:
- Navigation (sailing) and voyage planing
- Ship manoeuvring and collision regulations
- Knowledge of ship and ship’s plant
- Meteorology and oceanography
- Grundkenntnisse in Motorreparatur und Schutzmaßnahmen
- Maritime radio communication service
- Sicherheit auf See
Voraussetzung:
- Mindestens 18 Jahre alt
- Personalausweis oder Reisepass
- Yacht Master 100 certificate
Weitere Informationen
Standort: Kroatien
Kurssprache: Kroatisch oder Englisch auf Anfrage
Dauer: The course last usually for 7 days or upon request
Sales price
Im Preis inbegriffen:
- 7 days on the boat or yacht, the theoretical and practical training, tourist tax, bed linen, fuel, final cleaning of the ship
Nicht im Preis inbegriffen:
- Transport costs for crew and skipper, insurance, food for the crew and for the skipper
Zahlungsbedingungen: 50% of the price when ordering / 50% the month prior
Embarking: Saturday from 18.00 hrs.
Disembarking: Saturday from 09.00 hrs
Contact: Wenn Sie weitere Informationen zum Kurs benötigen, können Sie uns gerne unter der folgenden Nummer kontaktieren: +420 777 044 478 oder per E-Mail: info.croatiasailing4you@gmail.com.
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Minimum number of participants of the course on its opening is five. The prices of the individual terms are referred to as the person/course.
We will not forward your e-mail or any other contact Information to the third party.
We reserve the possibility to change the date for training or course if there are not enough participants or some other reason, but you will be informed about it in a reasonable time.